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16 November 2022 | Get to Know Our Brand
What is Dry-Aging? A question that we hear often is, “What exactly is dry-aging?”
10 November 2022 | Get to Know Our Brand
and why do we call our beef that?
2 November 2022 | Get to Know Our Brand
We’ll start with the basics of Black Angus cattle.
19 October 2022 | Get to Know Our Brand
Why Is Local Important? In today’s world, everyone wants to know where their beef comes from.
12 October 2022 | Get to Know Our Brand
ROSEDA: Who We Are - Roseda (noun) Pronunciation: rose·ed·ah Definition of Roseda: the source for locally raised, all-natural, dry-aged Black Angus craft beef based in Monkton, MD
14 October 2020 | News
After two years of discussion and negotiation, we’ve finally been approved for a grant that will make a huge impact on bettering the carbon footprint (or hoof print) of our farm.
14 October 2020 | Recipes
Meatloaf sometimes gets a bad rep, but Marcia’s recipe is sure to change your mind!
Sweet and savory, fall off the bone flavor; what more could you ask for?
A classic sandwich made better by dry-aged Roseda beef!
Cover all the main food groups in one tasty meal.
Warm your bones—and your stomach—on a cold winter night with a bowl of this delicious chili.
The perfect dip for football season get-togethers.
The perfect side dish to complement any Roseda beef meal!
A BBQ favorite, pulled beef is sure to please any crowd.
Bring the experience of a fresh pit beef sandwich—lunch on the farm—to your very own home!
The perfect sweet and savory appetizer to wow your guests!
14 October 2020 | How-to
Instructions from our family on how to grill the perfect Roseda burger.
Unsure how to defrost our beef? Here are a few simple instructions.
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