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| The UnderDog Series
Another cut of meat that goes under the radar is the Bavette Steak. The Bavette steak is flavorful, versatile in preparation, offers a similar taste profile to the flank steak (stay tuned – the flank will also be featured in this series!) and boasts tremendous marbling and a nice, tender texture.
One cut of meat that goes under the radar is the Coulotte Steak. Massively underappreciated, the Coulotte steak is flavorful, versatile, and incredibly delicious. It’s also much more affordable than more popular, expensive steaks.
16 November 2022 | Get to Know Our Brand
What is Dry-Aging? A question that we hear often is, “What exactly is dry-aging?”
10 November 2022 | Get to Know Our Brand
and why do we call our beef that?
2 November 2022 | Get to Know Our Brand
We’ll start with the basics of Black Angus cattle.
19 October 2022 | Get to Know Our Brand
Why Is Local Important? In today’s world, everyone wants to know where their beef comes from.
12 October 2022 | Get to Know Our Brand
ROSEDA: Who We Are - Roseda (noun) Pronunciation: rose·ed·ah Definition of Roseda: the source for locally raised, all-natural, dry-aged Black Angus craft beef based in Monkton, MD
14 October 2020 | News
After two years of discussion and negotiation, we’ve finally been approved for a grant that will make a huge impact on bettering the carbon footprint (or hoof print) of our farm.
14 October 2020 | Recipes
Meatloaf sometimes gets a bad rep, but Marcia’s recipe is sure to change your mind!
Sweet and savory, fall off the bone flavor; what more could you ask for?
A classic sandwich made better by dry-aged Roseda beef!
Cover all the main food groups in one tasty meal.
Warm your bones—and your stomach—on a cold winter night with a bowl of this delicious chili.
The perfect dip for football season get-togethers.
The perfect side dish to complement any Roseda beef meal!
A BBQ favorite, pulled beef is sure to please any crowd.
Bring the experience of a fresh pit beef sandwich—lunch on the farm—to your very own home!
The perfect sweet and savory appetizer to wow your guests!
14 October 2020 | How-to
Instructions from our family on how to grill the perfect Roseda burger.
Unsure how to defrost our beef? Here are a few simple instructions.
Cattlemen Only
