Makes
4-6 servings
Ingredients
- 1lb Roseda ground beef
- ¼ cup chopped onion
- ¾ cup of ketchup
Instructions
Mix onions and beef and heat on the stove until brown. Add ketchup and heat for 15 minutes. Serve on buns.
Next Beef & Beer Night Friday October, 7th from 5 pm- 8pm. Music by Jon Zorn, and oysters by Ryleigh's Oysters! No Ticket required. Rain or shine!