The Latest

This cut is a little more known than the previous members of this series, but still an “underdog” in the eyes of many. The Tri-Tip has little fat, but that does not mean this popular steak is short on flavor. If you like a meaty flavor, this steak is delicious in every aspect. Whether it is grilled as a steak or slow-cooked like a roast, you won’t be disappointed. This cut dates back to the 1950’s where it was typically used for ground beef. Thank goodness thoughts changed! This cut offers a tender chew and beefy taste. Because of the small amount of fat in this lean cut, it offers a buttery taste as well. It takes well to both wet marinades and dry rubs.

This cut is a little more known than the previous members of this series, but still an “underdog” in the eyes of many. The Flank steak has little fat, but that does not mean this popular steak is short on flavor. If you like a meaty flavor, this steak is delicious in every aspect. Some fans even say that flank steak has one of the boldest, beefiest flavors available, but it also takes on other flavors well.

Another cut of meat that goes under the radar is the Bavette Steak. The Bavette steak is flavorful, versatile in preparation, offers a similar taste profile to the flank steak (stay tuned – the flank will also be featured in this series!) and boasts tremendous marbling and a nice, tender texture.

One cut of meat that goes under the radar is the Coulotte Steak. Massively underappreciated, the Coulotte steak is flavorful, versatile, and incredibly delicious. It’s also much more affordable than more popular, expensive steaks.