Ingredients
- 1 cup ketchup
- 1 can tomato paste (6oz)
- ¾ cup brown sugar
- 2 lbs Roseda short ribs
- ½ cup vinegar
- 2 tbsp. Yellow mustard (optional)
- 1 tbsp. Salt
Instructions
Mix all ingredients together in a crock pot. Add Roseda short ribs and stir. Cover and cook for 6-8 hours until tender. Enjoy!
