Sirloin
The sirloin is the hip section of the steer. It’s comprised of many different muscles from the pelvic areas, which each offer a different texture, tenderness and flavor.
Cuts
- Top Sirloin/Center Cut Sirloin
- Top Sirloin Cap Steak
- Tri-Tip
- Coulotte
![](https://roseda.com/wp-content/uploads/2020/08/roseda-know-your-beef-interactive-sirlion.jpg)