Shank
Since this is the leg portion of the steer and is in constant use during its life, the shank is often a tougher cut of meat, best cooked for a longer duration of time in moist heat.
Cuts
- Soup Bones
- Lean Ground Beef
Since this is the leg portion of the steer and is in constant use during its life, the shank is often a tougher cut of meat, best cooked for a longer duration of time in moist heat.
Cattlemen Only
