Cuts from the round are typically lean, but not naturally tender. For this reason, round section cuts are better prepared using a moist, low-temperature cooking method to tenderize them.

Cuts

• Top Round Roast
• Top Round Steak
• Rump Roast
• Bottom Round Roast
• Eye of Round Roast
• Sirloin Tip Roast
• Righteous Felon Beef Jerky