Flank
This cut is found in the lower abdominal section of the steer, and offers a long, flat cut of steak. It’s best prepared with a “low and slow” cooking method and can be used as an alternative for skirt steak.
Cuts
- Flank Steak
- Flap Steak
This cut is found in the lower abdominal section of the steer, and offers a long, flat cut of steak. It’s best prepared with a “low and slow” cooking method and can be used as an alternative for skirt steak.
Cattlemen Only
