Flank
This cut is found in the lower abdominal section of the steer, and offers a long, flat cut of steak. It’s best prepared with a “low and slow” cooking method and can be used as an alternative for skirt steak.
Cuts
- Flank Steak
- Flap Steak
![](https://roseda.com/wp-content/uploads/2020/08/roseda-know-your-beef-interactive-flank.jpg)
Cattlemen Only