Chuck
The chuck is the shoulder section of the cow, known for its richness of flavor and balance of meat and fat. These attributes make it a popular choice for ground beef. Since this is a tougher section of the animal, it’s best prepared using the “low and slow” cooking method.
Cuts
- Chuckeye Steak
- Flat Iron Steak
- Chuck Roast
- Petite Tender
- Seven Bone Steak
![](https://roseda.com/wp-content/uploads/2020/08/roseda-know-your-beef-interactive-chuck-roast.jpg)