The chuck is the shoulder section of the cow, known for its richness of flavor and balance of meat and fat. These attributes make it a popular choice for ground beef. Since this is a tougher section of the animal, it’s best prepared using the “low and slow” cooking method.

Cuts

• Chuckeye Steak
• Flat Iron Steak
• Chuck Roast
• Petite Tender
• Seven Bone Steak